I would like to share this article with everyone and share this information. I believe in organic (natural) food, after reading this article we have many things to question about the food industry.
Q: Who’s eating biotech foods?
A: In all likelihood, you are.
Most people in the United States don’t realize that they’ve been eating genetically engineered foods since the mid-1990s. More than 60 percent of all processed foods on U.S. supermarket shelves—including pizza, chips, cookies, ice cream, salad dressing, corn syrup, and baking powder—contain ingredients from engineered soybeans, corn, or canola.
In the past decade or so, the biotech plants that go into these processed foods have leaped from hothouse oddities to crops planted on a massive scale—on 130 million acres (52.6 million hectares) in 13 countries, among them Argentina, Canada, China, South Africa, Australia, Germany, and Spain. On U.S. farmland, acreage planted with genetically engineered crops jumped nearly 25-fold from 3.6 million acres (1.5 million hectares) in 1996 to 88.2 million acres (35.7 million hectares) in 2001. More than 50 different “designer” crops have passed through a federal review process, and about a hundred more are undergoing field trials.